Big Snow White |
Colorful Buddies |
Donut
Ingredients :
500 g flour
11 g (1 sachet) instant yeast
25 g margarine (I used butter)
40 g sugar (I used 60 gm)
1 small egg
2 tablespoons milk powder
1 teaspoon salt
1/2 teaspoon baking powder
250 g water ~ lukewarm
Method :
1. Sift flour, milk powder, baking powder into a bowl. Add in sugar, salt & yeast. Mix well.
500 g flour
11 g (1 sachet) instant yeast
25 g margarine (I used butter)
40 g sugar (I used 60 gm)
1 small egg
2 tablespoons milk powder
1 teaspoon salt
1/2 teaspoon baking powder
250 g water ~ lukewarm
Method :
1. Sift flour, milk powder, baking powder into a bowl. Add in sugar, salt & yeast. Mix well.
(my own tips >> yis mixed dgn air..abt half a cup..let it kembang for a while and then mix adunan tepung tadi)
2. Next, add in the egg & butter & mix well again. (my tips >> pukul butter & egg asing..dah kembang campur dlm no1)
3. Pour in the lukewarm water a little at a time and knead till the dough is just combined.
3. Pour in the lukewarm water a little at a time and knead till the dough is just combined.
4. Continue kneading to form a soft, smooth and elastic dough. Leave the dough to rest for abt 15 minutes or till the dough double in size.
5. Roll the dough till about 1 - 1.5 cm thick and cut using a donut cutter.
6. Sprinkle some flour onto a tray and arrange the donuts.
7. Leave the donuts to prove till double the size.
8. Fry till golden brown and coat with either castor sugar or melted cooking chocolate and sprinkle with 100 thousands, chopped almonds, coloured vermicilli or chocolate rice.
5. Roll the dough till about 1 - 1.5 cm thick and cut using a donut cutter.
6. Sprinkle some flour onto a tray and arrange the donuts.
7. Leave the donuts to prove till double the size.
8. Fry till golden brown and coat with either castor sugar or melted cooking chocolate and sprinkle with 100 thousands, chopped almonds, coloured vermicilli or chocolate rice.
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