Wednesday, January 27, 2010

betul betul betul

i wud like to quote a radio deejay (for his interesting sharing) while i was heading home frm the office y'day... at first i didnt really listen to him (as my mind was already at home...x sabar nak hug & kiss my angels)..but my mind swiftly distracted as i heard the deejay started talking abt stress life and aromatherapy..n i kept alert on what he wud say..agak2 mcm niela die ckp "setiap diri kita mesti pernah mengalami stress atau emosi yg melampau..dgn bebanan kerja..masalah peribadi & byk lagi dugaan hidup boleh membuat kan sesrng tu tidak dpt mengawalnya..kerana tu..kita kenala bijak mengamalkan cara hidup yg sihat ..salah satu rawatan alternatif ialah aromatherapy...betol kan upin ipin???..(tetiba tdengar la suara upin ipin jwb betul betul betul)...nak tauk..dipercayai bau-bauan aromatherapy dpt merangsang saraf2 otak kita apabila d sedut melalui hidung.. Saraf2 yg dirangsang ini akan membantu meneutral & mengawal tindakan dan perasaan negative sesrng itu drpada melarat dan boleh membwa kemudaratan pada kesihatan untuk jangka masa panjang...jadi usahala apa jua cara jika ingin kekal sihat dan salah satu drpada nya dgn rawatan aromatherapy....betol kan upin ipin???..(sekali lagi upin ipin mjwb betul betul betul) heheh ".
well...his words are totally beyond my agreement..so wat say u..?

Tuesday, January 26, 2010

recipe Mee Belacan

Mee Belacan (homemade version)
*(utk sebungkus meehon - mkn untuk 5-6 org)
Bhn A
Bwng Putih (5 ulas)
Bwng Merah (4 ulas)
Bwng Besar (1 ulas)
Udang kering (1 sudu besar)
Belacan (1 sudu besar)
Kepala Udang Payak (dlm 20 kepala)
Cili Padi (4)
Cili Hidup (2)
*jika mahu pedas boleh tambah cilinya
Pati belacan (brand Knorr or Maggi)
Pati ayam (brand Knorr or Maggi)
Bhn B
Meehon (celur)
Sotong Kembang (celur + hiris kecil)
Timun (hiris kecil)
Kacang Tumbuk
Cara Membuat :
1/ Kisar bhn A d atas. Tumis hingga naik bau.
2/ Di periuk yang berlainan, rebus kepala udang.
3/ Air rebusan di tuang ke dalam tumisan. Masukkan 2 sudu besar pati belacan (brand Knorr) dan satu sudu kecil pati ayam (brand Knorr)
4/ Masukkan sos tiram, kicap pekat dan kicap manis sedikit.
5/ Masukkan garam dan gula secukup rasa.
6/ Akhir skali masukkan tepung jagung sesedang pekat.
7/ Angkat & hidang bersama bhn B.

Selamat mencuba..ni saye masak time pagi raya haji 2009...ada customized skit based on selera masing2..so setakat nie jer recipe sempat sye upload kan..andai kata sye rajin mencoba recipe best2.. sye share2 lagi la yer..sokong tak mem Ji...heheh..oh yesss..nk carik recipe2 sedap n hebat..hah jom kita terjah blog nie..>> dapurkuberasaplagi.blogspot.com

Friday, January 22, 2010

memory of baju kurung

I woke up tday wt a sudden intention to wear my old baju kurung to work which brought me down the memory lane...:)Tho its still quite big on me but who cares janji hati ku sanang kan hehhe..The sweet memory unfolded at time i put it on...yess..Its somewhere mid of 1999 when i wore it for a grand dinner which was a closing agenda organized for new Petronas execs in conjunction wt their Induction Day at Permata, Bangi. I was sooo spirited..really 'teruja' being as 1 of the dinner's guests. Coming all the way from Shah Alam merely to see him, one of the execs whom is now my beloved hubby..naaaa. luv is beautiful..luv is strong..the best words to describe our feeling indeed. Jiwang la pulak..huhuhu..
Back to reality!! am counting days to our nxt Anniversary..Its been 10 years..alhamdulillah..and i oways pray for such love to linger on despite any challenges we may face and to have a blissfull marriage throughout our life..Amin.
ps : sedangkn lidah lagi tergigit inikn pulak somi isteri...moral..jgn main gigit gigit k..kuang kuang kuang..

Thursday, January 21, 2010

a lil bit of intro

Assalamualaikum wbt & salam sejahtera,
Thanks to Allah the most merciful the greatest of all for granting me this precious time & effort to make my very first own blogging site such a reality one. :) Syukran2
Indeed, it’s quite hard for me to kick off this site until after been frequently persuaded by my SIL. I adore her blogsite anyway. Fulfilled with many cooking recipes.:)
Apparently, this stuff keeps reminding me of my personal homepage created 15 yrs back. What I remember most abt it is –its created on a geocities site.- developed from scratch using html mixed up wt some java applet just to beautify the GUI. Sad but true I forgot the full web address..it has been years ok.Last accessed was during my ‘zaman menanam anggur’:) Trust that geocities is among the popular website providers soon after the internet’s heat hitting our country early 90s. Those were the days.:)
I’ve been dreaming (for 3 years) to own a blogsite where I can share ideas, opinion, articles etc that hoped wud benefit you all.Its just a matter of not having free time to do so. having said that, im a career mom of 3 adorable powerpuff girls..Life is everyday hectic to me.Time flies so fast indeed. Nevertheless, I feel so lucky that I live here at this small and peaceful town, Bintulu, so called an ‘industrial town’.
Enuff for the intro today..enjoy and stay tune for more posts k.
Have a pleasant day ahead.

Wassalam
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